Cake Making At Lacroix Paris Fashion Week

 

Christian Lacroix and his 13 Provencal desserts
 

On Paris Fashion Week When it is in full swing, Fashion designer Christian Lacroix9 Launched in Paris on 30th Design : A high-end customized Christmas cake. There are 13 different styles of Provencal desserts, especially Lentre Cake Shop Well designed After Kenzo, Karl Lagerfeld and Philippe Starck, it is Christian Lacroix's turn to take over this year, and continue this famous fashion designer The tradition of designing Christmas cakes.

    Christian Lacroix He expressed the hope that the characteristics of "Provence" and "generosity" could be highlighted.

The candied fruit cake is covered with almond jam and has four layers. It is decorated with jelly foam, dried fruit and vanilla plum jam, and is equipped with fruit jam and small almond cake.

    Lentre Cake Director Jean-Christophe Jeanson At the promotion meeting, he said, "According to his sketch, we designer He provided more than ten suggestions, and finally found the most ideal design scheme. "

    Christian Lacroix Said, "Making a Christmas cake is just a one-time activity, but it is a wonderful experience. The baker has successfully preserved all the Provencal flavors I want to join, which really amazes me".

Each Christmas cake costs 125 euros and is decorated with Fashion designer Head of. Christian Lacroix said, "I can't sign because my name no longer belongs to me". Unable to find a buyer, he lost his fashion company in December 2009.

On Paris Fashion Week When it was in full swing, he said that he "missed" the fashion industry, but did not "miss sick". He said, "When I was a child, I always wanted to be a fashion designer. In addition to Christmas cake, trolleybus and costume design, I had many plans, and I was really busy.".