Entrance Ceremony

When received

From time to time, one or two minutes ahead of schedule, punctuality or one or two minutes late is the most appropriate.

At the same time, it is also impolite to make adequate arrangements for the time required for the banquets and to stay too short for the banquet.

This is the first.

Secondly, the location and route of the banquet should be done in advance, because this is an important guarantee for punctual arrival at the banquet place.

If you are very experienced in the banquet activities, you will also remember the number of tables and tables on the invitation card.

Once you have arrived at the banquet place and found your table, you should pay attention to whether the table card is written on your desk or not.

Only when you recognize your table and seat, and when the host or guest has already been seated, can you sit from the left side of the chair. After sitting, sit upright, do not use your hands to hold your cheeks or put your arms on the table at the same time, do not flip the menu at will, and play with tableware or napkins. These actions will give people a bad impression.

The best way to solve a pair of empty hands is to put it on your thigh.

Even though others can't see, they should also behave well. It's embarrassing to put their feet on the chair or put them out and kick others.

Sometimes, when sitting down, the service personnel will also deliver a wet towel. At this time, they should be polite and wipe their hands and corners of the mouth gently. Remember, this towel is not for the purpose of wiping the face, nor can it wipe its neck or arm, no matter how sweaty it is.

When the owner signs the meal to start, he can shake the napkin on the table and push it on his legs.

But please note that Chinese food is to open all napkins, western style lunch is also the same, while western style dinner is to open napkins until the discount.

The practice of putting napkins in the neck or on the waist belt has long been out of date. The practice of using napkins to scrub tableware or wine utensils is even more impolite, because this at least indicates skepticism about the cleanliness of dining utensils.

If you need to leave for a while, you can put the napkin on the table slightly, and never put the napkin on the chair, because this is the most unclean feeling.

In fact, the most complicated etiquette requirement for the participants is the meal process at the dinner.

There is a set of behaviors from using different wine sets to the table.